Caramel Milk Pudding

Flavor: Milky; Technique: Other; Time: Ten minutes; Difficulty: Easy.

Detailed Steps for Making Caramel Milk Pudding

Prepare all the ingredients.

Pour white sugar into a pot and slowly melt over low heat.

Once it changes color, turn off the heat and pour it into a container.

Put the prepared jelly into the milk.

Pour the egg yolk into the milk and mix well.

Boil water in a pot.

Place the bowl in the pot, let the jelly melt in the water, and mix well.

Pour the melted milk and egg yolk mixture into a container, refrigerate for 3 hours, and it’s ready.

The finished Caramel Milk Pudding.