Main Ingredients:
Thick sliced toast: 1 piece; Unsalted butter: appropriate amount.
Additional Ingredients:
Caramel sauce: appropriate amount; Fruit: appropriate amount.
Flavor: Milky; Cooking Method: Baking; Time: 10 minutes; Difficulty: Unknown.
Caramel Toast Cooking Steps
Thick sliced toast is needed, or the whole loaf of bread can be hollowed out
Cut the bread core into small pieces
Evenly spread slices of cold butter on the bread
Put it in a preheated oven at 170° for 8 minutes
Drizzle with caramel sauce
