Main ingredients:
Pistachios: 250g.
Additional ingredients:
Granulated sugar: 250g.
Taste: Sweet; Cooking method: Stir-fry; Time: Ten minutes; Difficulty: Moderate.
Caramelized Pistachios – Detailed Cooking Steps
Prepare pistachios and granulated sugar.
Break the pistachios into small pieces.
Put the granulated sugar directly into a non-stick pan without water or oil.
Keep the heat low and slowly melt and color the sugar. Be patient and don’t rush.
Keep stirring until the sugar becomes syrupy and the surface is smooth without bubbles, then turn off the heat. (Don’t wait until the sugar turns black, or it will burn.)
Quickly pour in the pistachios.
Quickly stir to coat the pistachios evenly with the syrup.
Immediately pour the mixture onto a non-stick baking sheet or cutting board (it won’t stick at all, it’s magical) and quickly press it flat.
Cut into small pieces quickly while it’s still hot. It’s hard to cut when it’s cold and hard.
Cut into small pieces immediately.
Finished product.
Packaging suitable for takeout or visiting friends and relatives.
