Main Ingredients:
1 carp; 30g hot pot base; 100g needle mushrooms.
Seasonings:
10g vegetable oil; 5g salt; 1 tablespoon soy sauce; a little dark soy sauce; 2 cloves garlic; 3 pieces ginger; 100g coriander.
Flavor: Spicy; Cooking Method: Boiling; Time: One hour; Difficulty: Advanced.
Detailed Steps for Carp Hot Pot
The longer it cooks, the more delicious it becomes.
Ingredients are ready.
Clean the carp and pat dry with kitchen paper.
Heat some vegetable oil with a little salt and ginger shreds. Fry the carp until both sides turn golden brown.
Add enough water to cover the carp.
Cook until the soup turns milky white.
Add hot pot base and boil. Season with salt, soy sauce, and dark soy sauce.
Transfer to an induction cooker.
Add garlic leaves. Cook the vegetables and mushrooms after finishing the fish.
