Main Ingredients:
Glutinous Rice Flour: 180g; Tapioca Flour: 75g; White Sugar: 90g; Water: 240g; Red Food Coloring: 20g.
Additional Ingredients:
Vegetable Oil: a small amount.
Taste: Other; Technique: Baking; Time: Half an hour; Difficulty: Easy.
Detailed Steps for Cooking Carp Steamed Rice Cake
1. Pour glutinous rice flour into a bowl
2. Add tapioca flour
3. Add white sugar
4. Add vegetable oil
5. Pour in water
6. Stir the mixture evenly
7. Take a small amount of batter and mix evenly with red food coloring
8. Mix well
9. Use a brush to evenly coat the carp-shaped mold with oil for easy removal.
10. Pour red batter into the bottom of the mold.
11. Pour white batter into the mold, pushing the red batter aside, and slowly pour it in evenly.
12. Take a small amount of red batter for decoration.
13. Finally, pour a thin layer of white batter.
14. Set the steamer to normal mode, 100 degrees, and steam for 35 minutes.
15. Place four heat-resistant cups for support, preheat, then place in the steamer to cook. Once done, let it cool, then remove and serve.
