Main Ingredients:
Rice: 125g; Carrot: 80g; Celery: 80g; Tomato: 1.
Seasonings:
Chicken bouillon: to taste; Salt: to taste; Sesame oil: to taste.
Taste: Light; Cooking Method: Steaming; Time: 45 minutes; Difficulty: Moderate.
Detailed Steps to Make Carrot and Celery Congee
Ingredients;
Peel and dice the carrots; chop the celery into small pieces;
Peel and seed the tomato, then dice it;
Cook the rice with water until it becomes a moderately thick congee, about 40 minutes;
Add the carrots, celery, and tomato, stir well, and cook for 2 minutes;
Finally, season with salt, chicken bouillon, and a dash of sesame oil.
