Main Ingredients:
Carrot: appropriate amount; Edamame: appropriate amount; Pickled vegetables: appropriate amount.
Seasonings:
Salt: appropriate amount; Sugar: appropriate amount; Chicken bouillon: appropriate amount.
Taste: Salty and fresh; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy.
Detailed Steps for Cooking Carrot and Edamame Stir-Fried Pickled Vegetables
Heat oil in a pan.
Add diced carrots and edamame, stir-fry for two to three minutes until the edamame is cooked.
Add a little salt.
Add pickled vegetables, stir-fry for one minute.
Season with a little sugar and chicken bouillon, then it’s ready to serve.
