Main ingredients:
Crucian carp: 200g; Carrots: 60g; Yam: 150g.
Seasonings:
Oil: appropriate amount; Salt: appropriate amount; Monosodium glutamate: appropriate amount; Pepper: appropriate amount; Sichuan pepper: appropriate amount; Scallions: appropriate amount; Ginger: appropriate amount; Garlic: appropriate amount.
Taste: Salty and fresh; Cooking method: Boiling; Time required: Half an hour; Difficulty: Ordinary.
Detailed Steps for Cooking Carrot and Yam Crucian Carp Soup
Remove scales, gills, and intestines from the crucian carp and wash it. Wash the carrots and yam.
Cut the yam into rolling knife pieces. Cut the carrots into rolling knife pieces.
Dredge the crucian carp in flour.
Put Sichuan pepper in the pot and heat the oil.
Fry the crucian carp in the pot and remove it.
Add scallions, ginger, and garlic to the pot and cook.
Add the fried crucian carp to the pot and add boiling water to cook.
After 10 minutes, add yam and carrots to the pot and cook together.
Cook until the ingredients are cooked, and add pepper.
Add salt and turn off the heat.
Serve and enjoy.
