Main Ingredients:
Lamb: 800g; Carrot: half piece; Star anise: 2 pieces; Ginger: a few slices.
Seasonings:
Corn oil: 10ml; Salt: a little; Light soy sauce: 8ml; Cooking wine: as needed; Laoganma chili sauce: 1 spoon.
Taste: Mildly spicy; Cooking Method: Braising; Cooking Time: One hour; Difficulty: Moderate.
Detailed Steps for Cooking Carrot Braised Lamb
Slice the carrots, prepare star anise and ginger slices.
Cut the lamb into pieces, wash thoroughly, then drain and set aside.
Heat the oil in a pan until 60% hot, add corn oil, stir-fry star anise and ginger for a moment.
Add the lamb, stir-fry quickly over high heat.
Add a spoon of light soy sauce, Laoganma chili sauce, a small spoon of cooking wine, stir-fry over high heat, add an appropriate amount of water, cover and braise over high heat for 50 minutes.
In another pan, stir-fry the carrots quickly over high heat.
Then add the lamb, stir-fry together over high heat.
Add a little salt.
Stir-fry over high heat until well seasoned, then it’s ready to serve.
Plate it and enjoy the finished dish!
