Carrot Bread Rolls

Flavor: Sweet; Technique: Baking; Time: Several hours; Difficulty: Moderate.

Detailed Steps for Making Carrot Bread Rolls

Blend carrots with a little water in a food processor to make juice.

Except for white sesame seeds and desiccated coconut, combine all ingredients in a stand mixer to knead the dough.

Knead until the dough reaches the windowpane stage, indicating it’s fully developed.

Cover with a damp cloth and let it rise in a warm place for the first proofing until doubled in size.

Deflate the dough, divide into equal portions, and shape into rounds.

Take a piece of dough and roll it out.

Roll it up from top to bottom and let it rest for ten minutes.

Place the rolled dough vertically with the seam side up and roll it up from top to bottom.

Place in a baking pan for the second proofing.

Proof for the second time until 1.5 times the original size, then brush with beaten egg, sprinkle with white sesame seeds or desiccated coconut.

Preheat the oven to 180 degrees Celsius, bake with hot air for about 18 minutes.