Main Ingredients:
White rice porridge: appropriate amount; Carrot: a little.
Additional Ingredients:
Salt: a little; Oil: a little; Radish sprouts: 1 bunch.
Taste: Light; Cooking Method: Boil; Time: Ten minutes; Difficulty: Easy.
Detailed Steps for Making Carrot Congee
Prepare ingredients: Carrot pulp (leftover from juicing yesterday) and 1 bunch of radish sprouts (as there are no green onions).
Set the rice cooker to cook congee at night, and in the morning, there will be hot congee ready. Put an appropriate amount of congee in a pot, add chopped carrots and bring to a boil.
Chop the radish sprouts and set aside.
Once the congee boils, add the radish sprouts, season with salt, mix well with oil, and it’s ready to serve.
As shown in the picture, it’s done.
Serve in a bowl and enjoy.
