Main ingredients:
Pork ribs: appropriate amount; Carrots: appropriate amount; Corn: appropriate amount.
Auxiliary materials:
Fragrant rice: appropriate amount; Ginger slices: appropriate amount.
Seasonings:
Peanut oil: appropriate amount; Soy sauce: appropriate amount; Oyster sauce: appropriate amount; Dark soy sauce: appropriate amount; Salt: appropriate amount.
Taste: original flavor; Cooking method: braising; Time-consuming: several hours; Difficulty: simple.
Steps for cooking Carrot Corn Pork Ribs Braised Rice
Blanch the pork ribs in boiling water and wash them after removing the blood.
Heat the oil in a pan and stir-fry the ginger slices until fragrant.
Add the pork ribs and stir-fry them.
Add appropriate amount of oyster sauce, soy sauce, and dark soy sauce, and stir-fry until the pork ribs are evenly colored and flavored.
Add water and transfer to an electric pressure cooker. Cook using the rice cooking program.
Wash the corn kernels and set aside.
Wash and dice the carrots.
Rinse the rice thoroughly.
Heat the oil in a pan and stir-fry the carrots and corn.
Add appropriate amount of salt and stir-fry evenly.
Pour the soup from the braised pork ribs into the rice, using the same amount of water as usual when cooking rice.
Add the pre-braised pork ribs.
Add the stir-fried carrots and corn to the pot.
Cook in an electric rice cooker and let the rice cooking program finish.
Mix the braised rice evenly.
This method of cooking rice produces crispy rice at the bottom of the pot, which is highly recommended.
The finished product.
The finished product.
The finished product.
