Main ingredients:
Water chestnut flour: 125g; Granulated sugar: 180g; Water: 625ml.
Auxiliary materials:
Carrot juice: 20ml; White sesame seeds: appropriate amount; Cooking oil: a small amount.
Taste: Sweet; Cooking method: Steaming; Time: 20 minutes; Difficulty: Simple.
Steps to make Carrot Jelly Cake
Prepare the ingredients
Mix water chestnut flour with 190ml of water to form a paste
Boil granulated sugar and 435ml of water in a pot to make sugar water
Pour the sugar water into the paste and mix well to form semi-cooked paste
Add carrot juice to the semi-cooked paste to make carrot paste
Take a flat plate, brush a small amount of cooking oil, and pour in the paste
Steam over high heat for 5 minutes until it becomes transparent
Let it cool and it becomes jelly cake
Roll it up
Cut it and fry it in a non-stick pan until fragrant
Sprinkle some white sesame seeds and it’s ready to serve
Here comes the beautiful and chewy jelly cake!
