Main Ingredients:
Lamb bones: as needed; Carrots: as needed.
Additional Ingredients:
Green onions: as needed; Ginger: as needed; MSG: as needed; Salt: as needed.
Taste: Savory; Cooking Method: Stew; Time: One hour; Difficulty: Easy.
Detailed Steps for Cooking Carrot Lamb Bone Milk Soup
Fill a pot with water and blanch the lamb bones.
Wash and cut the carrots into chunks.
Cut the green onions and ginger into chunks.
In a clay pot, add clean water and the green onions and ginger.
Add the blanched lamb bones.
Bring to a boil over high heat, then simmer over medium-low heat for about 1 hour, add the carrots.
Simmer until the carrots are soft, season with salt and serve.
Delicious milk soup…
