Main Ingredients:
Lamb: appropriate amount; Glutinous rice: appropriate amount; Rice: appropriate amount; Carrot: appropriate amount; Spring onion: appropriate amount; Cilantro: appropriate amount.
Seasonings:
Salt: appropriate amount; Pepper: appropriate amount.
Taste: Savory; Cooking Method: Boil; Time: One hour; Difficulty: Easy.
Detailed Steps for Cooking Carrot Lamb Congee
Ingredients image.
Shred the lamb.
Blanch the lamb with spring onion and ginger.
Rinse the blanched lamb, and chop the carrots.
Put the prepared ingredients into a pot, add enough water,
Bring to a boil, then simmer until it becomes congee.
Chop the cilantro and spring onion. Add to the congee, adjust the taste with salt.
Ready to serve.
