Main Ingredients:
Rice: 1 cup; Glutinous rice: 1/2 cup.
Additional Ingredients:
Carrot: 1; Preserved egg: 1; Lean pork: 50g.
Seasonings:
Light soy sauce: 1 tbsp; Cornstarch: 1 tbsp; Salt: 1 tsp; White pepper powder: to taste; Sesame oil: a little.
Taste: Savory; Cooking Method: Boil; Time: 45 minutes; Difficulty: Moderate.
Detailed Steps for Cooking Carrot Lean Pork Congee with Preserved Egg
Ingredients.
Chop preserved egg, Chinese cabbage, carrot, and ginger. Slice lean pork, marinate with light soy sauce and cornstarch.
Cook rice in a pot with water to make congee, then add lean pork, Chinese cabbage, and carrot, cook for 2 minutes.
Add preserved egg and cook for half a minute, season with salt, white pepper powder, and sesame oil.
Finished product.
