Main Ingredients:
Carrot: as needed; Mushroom: 1 piece; Celery: 1 small stalk.
Additional Ingredients:
Rice Congee: 2 bowls; Peanut Oil: as needed; Ginger: as needed; Salt: as needed; Green Onion: as needed.
Taste: Savory; Cooking Method: Boil; Time: Twenty minutes; Difficulty: Easy.
Detailed Steps to Make Carrot Mushroom Celery Congee
Carrot, celery, mushroom.
Chop the mushroom into small pieces.
Dice the carrot into small pieces.
Also chop the celery into small pieces.
The freshly cooked congee.
Heat a little corn oil in a clay pot, add ginger and green onion.
Sauté until fragrant.
Add the chopped mushroom and carrot pieces.
Sauté until about 80% cooked.
Pour in 2 bowls of cooked congee.
Simmer on low heat for two to three minutes, then add the diced celery.
After a minute, season with salt and it’s ready to serve.
Delicious Carrot Mushroom Celery Congee.
Finished product.
Finished product.
