Main Ingredients:
Carrots: appropriate amount; Mushrooms: appropriate amount; Ground Pork: appropriate amount; Salt: appropriate amount; Soy Sauce: appropriate amount; Dark Soy Sauce: appropriate amount; Oyster Sauce: appropriate amount; Sichuan Pepper Powder: appropriate amount; Sesame Oil: appropriate amount; Corn Oil: appropriate amount.
Auxiliary Ingredients:
Dough: appropriate amount; Water: appropriate amount.
Taste: Salty and Fresh; Cooking Method: Boiling; Time: One Hour; Difficulty: Simple.
Steps for Cooking Carrot Mushroom Pork Dumplings
Appropriate amount of flour.
Add appropriate amount of water and stir into a paste.
Knead into a smooth and moderately soft dough. Let it rest for a while.
Chop the mushrooms.
In a frying pan, heat up an appropriate amount of oil.
Add the chopped mushrooms and stir-fry for a few seconds.
Add an appropriate amount of soy sauce and dark soy sauce to adjust the flavor. Let it cool and set aside.
Now prepare the pork filling. Stir the pork belly into ground pork.
Add an appropriate amount of salt, soy sauce, dark soy sauce, oyster sauce, sesame oil, and Sichuan pepper powder to season.
Stir in one direction until well mixed.
Chop the scallions.
Chop the ginger into small pieces.
Chop the carrots into small pieces.
Add the chopped scallions, ginger, and carrots to the pork filling.
Mix well.
Pour the cooled mushrooms into the pork filling and mix well.
Wrap the filling in the dumpling wrapper.
Take an appropriate amount of dough and press it into a thin sheet with a noodle machine. Use a mold to press it into a dumpling wrapper.
Convenient and fast.
Take a dumpling wrapper and wrap an appropriate amount of filling inside.
Wrap it into a dumpling.
Finished dumplings.
Boil an appropriate amount of water in a pot and add the dumplings.
Boil the dumplings until they float to the surface.
Finished product.
Finished product.
