Main Ingredients:
Okra: 40g; Carrot: 50g; Char Siu (Barbecued Pork): 80g; Eggs: 2; Flour: 60g.
Additional Ingredients:
Oil: as needed; Salt: as needed; Baking Soda: as needed; Seaweed: as needed.
Taste: Savory; Cooking Method: Pan-fry; Time: 20 minutes; Difficulty: Easy.
Detailed Steps for Cooking Carrot Okra Egg Pancake
Chop the okra, carrot, and char siu (barbecued pork)
Beat the eggs in a bowl
Add flour and mix into a batter, adding a little water if needed
Add salt and mix
Add baking soda and mix
Pour in the chopped okra, carrot, and char siu mixture and mix well
Grease the electric griddle with a little oil, pour the batter onto the griddle, spread evenly, cook one side, then flip and cook the other side
Once cooked, roll up and cut into pieces to serve
