Main Ingredients:
Cat Ear Pasta: as needed; Choy Sum: as needed.
Additional Ingredients:
Carrot Red Mushroom Chicken Soup: as needed; Salt: as needed; Chicken Essence: as needed; Sesame Oil: as needed; Cilantro: as needed; Bird’s Eye Chili: as needed; Minced Ginger: as needed.
Taste: Savory; Cooking Method: Boil; Time: Ten minutes; Difficulty: Easy.
Detailed Steps for Cooking Carrot Red Mushroom Chicken Soup with Cat Ear Pasta
As needed Cat Ear Pasta.
One bunch of Choy Sum, remove the roots, wash and set aside.
Cilantro, Bird’s Eye Chili, Minced Ginger.
Pour the just stewed Carrot Red Mushroom Chicken Soup as needed.
Add the Cat Ear Pasta as needed.
Boil for a short while.
Add the Choy Sum.
Cook until the Choy Sum turns green and soft, season with salt, chicken essence, and white pepper powder as needed.
Sprinkle with cilantro, Bird’s Eye Chili, and minced ginger.
Stir well and serve in a bowl.
Finished product.
Finished product.
Finished product.
