Carrot Rolls

Taste: Sweet; Cooking Method: Steaming; Time: 45 minutes; Difficulty: Moderate.

Detailed Steps for Making Carrot Rolls

Mix flour, carrot juice, sugar, yeast, etc. in a mixing bowl, stir with chopsticks until no dry powder, then knead into a smooth dough by hand.

Let the kneaded dough ferment at room temperature until it doubles in size, then roll it out into evenly thick dough sheets.

Brush a little cooking oil on the surface of the dough sheet, then roll it from one end to the other.

Cut into triangular shapes with a “V” cut.

Take one piece with the pointed end facing up.

Press lightly in the middle with chopsticks to complete the process.

After all the dough pieces are made, let them rest on the steamer for about 15-20 minutes, turn on the gas stove, steam for about 12 minutes after the water boils, then turn off the heat and let it sit for 3 minutes before serving.