Main Ingredients:
Shrimp: 80g; Pork tenderloin: 60g; Carrot: 20g; Starch: 30g; Egg white: 1.
Additional Ingredients:
Walnut oil: as needed.
Taste: Savory; Cooking Method: Steaming; Time: 30 minutes; Difficulty: Moderate.
Detailed Steps for Cooking Carrot Shrimp Ham
Prepare the ingredients.
Grind pork, shrimp, and carrot into a paste using a food processor.
Add egg white.
Add starch.
Pour in walnut oil and mix well.
Transfer to a piping bag.
Pipe into ham molds.
Smooth the surface with a spoon.
Cover and steam for 20 minutes.
Turn off the heat and let it sit for 2 minutes before serving.
