Main Ingredients:
Cornmeal: appropriate amount; Carrot: 1.
Auxiliary Materials:
Baking Powder: 2g; Sodium Bicarbonate: 2g; Boiling Water: appropriate amount (for scalding cornmeal); Cold Water: appropriate amount.
Seasoning:
Honey: 1 tablespoon.
Flavor: Original; Cooking Method: Steaming; Time: 20 minutes; Difficulty: Easy.
Detailed Steps for Cooking Carrot Steamed Buns
Grate the carrot into thin shreds.
First, scald a portion of the cornmeal with boiling water and let it cool. Then add the chopped carrot shreds, 1 tablespoon of honey, 2g of sodium bicarbonate, and 2g of baking powder.
Knead the dough and let it rest for 10 minutes.
Make the dough into equally sized buns.
Place the steaming basket in a pot and steam for 12 minutes after the water boils.
Carrot shredded steamed buns have both the vegetable taste of carrots and the sweet fragrance of honey.
