Main ingredients:
Lamb ribs: 3 pieces.
Auxiliary materials:
Carrots: 1 piece; Scallions: appropriate amount; Green onions: appropriate amount; Ginger: appropriate amount; Garlic: appropriate amount.
Seasonings:
Cooking wine: appropriate amount; Salt: appropriate amount; Sugar: appropriate amount.
Taste: Light; Cooking method: Stir-fry; Time-consuming: Several hours; Difficulty: Ordinary.
Detailed steps for cooking Carrot Stewed Lamb Ribs
Wash the lamb ribs and cut them into inch-long pieces.
Soak them in water for an hour. (Change the water 2-3 times during the process.)
Drain the lamb ribs and blanch them in boiling water to remove the scum. Remove them from the water.
Wash and peel the carrots, and cut them into chunks.
Heat a little oil in a pan, add the lamb ribs and stir-fry for a few seconds.
Add enough water, scallions, ginger, and a little cooking wine, and bring to a boil over high heat.
Transfer to a clay pot and simmer over low heat for half an hour.
After the lamb is cooked and tender, add the carrot chunks and salt, and continue to simmer over low heat.
Continue to simmer until the lamb ribs are boneless, then sprinkle with green onions.
Characteristic of this dish: Milky soup, fragrant and not greasy, delicious taste.
