Carrot Toast in Bread Machine

Taste: Sweet; Technique: Baking; Time: Several hours; Difficulty: Moderate.

Detailed Steps for Making Carrot Toast in Bread Machine

Wash and peel the carrots, slice them, and microwave for 5 minutes.

Then put them in a food processor and blend into a puree.

Take out 100g of carrot puree for later use.

Put all ingredients into the East Ling 1352AE-3C bread machine, select the standard bread setting for kneading. Knead for 28 minutes.

After 28 minutes of kneading, check the dough.

Then shape the dough and put it back in the bread machine, select the basic fermentation menu for 30 minutes.

After 30 minutes, the dough should double in size, indicating fermentation is complete.

Take out the fermented dough, deflate it, and divide it into 6 equal portions.

Then shape them into rounds.

Place the rounded dough in the bread machine pan.

Put it in the bread machine, select the fermentation menu for the second rise, for 1 hour.

After about 1 hour, the dough should fill the pan about 80% full.

Sprinkle some dry powder on the surface.

Then use a knife to create patterns.

Bake using the bread machine baking menu for 35 minutes.

After 35 minutes, the bread should be fully baked.

Immediately remove the bread pan.

Turn the bread out onto a cooling rack on its side.

Finished product.

Display image.

Internal structure of the bread.