Main Ingredients:
Beef Bones: as needed; Carrots: as needed; Water Chestnuts: as needed.
Additional Ingredients:
Salt: as needed.
Taste: Savory; Cooking Method: Stew; Cooking Time: 45 minutes; Difficulty: Easy.
Detailed Steps for Making Carrot, Water Chestnut, and Beef Bone Soup
Prepare the Ingredients
Rinse the beef bones, put them in a pot with water, bring to a boil, and skim off any foam
Reduce heat to low after pressure builds in the pressure cooker, cook for about 10 minutes, then add peeled and diced water chestnuts and carrots, bring to pressure again and cook for 3 minutes, skim off any excess oil, season with salt
