Casda Harvest Cup

Flavor: Sweet; Technique: Baking; Time: Several hours; Difficulty: Advanced.

Casda Harvest Cup Cooking Steps

All ingredients ready

First, make the Casda sauce: mix the ingredients in the main ingredients in a bowl

Simmer on low heat, stirring constantly until thickened, then refrigerate for an hour before removing

Pour the ingredients from the additional ingredients and Casda sauce into a bread bucket, knead twice, add butter after one proofing cycle

After an hour and a half, the dough is well proofed

Remove, deflate, and divide into small portions

Roll into rounds, flatten slightly, and place in molds

Place the molds in a steam oven to proof, brush the surface of the proofed dough with beaten egg

Preheat the oven to 180 degrees, bake the molds for 12 minutes until golden brown

The filling consists of various colorful vegetables, washed, cut into uniform pieces

After the bread cools slightly, remove from the molds and set aside

Bring a pot of water to a boil, blanch all the vegetable pieces, drain well

In another pan, heat oil, stir-fry the vegetable pieces briefly, then remove from heat

Fill the bread with the stir-fried vegetable pieces

Finished product