Main Ingredients:
Butter: 120g; Powdered Sugar: 80g; Whole Egg: 1; Low-gluten Flour: 240g.
Additional Ingredients:
Jam: 150g; Baking Powder: 1/2 tsp.
Flavor: Sweet and Sour; Technique: Baking; Time: One hour; Difficulty: Moderate.
Detailed Steps for Making Casual Sandwich Biscuits
Cream softened butter with powdered sugar.
Gradually add beaten egg to the butter mixture and mix well.
Sift low-gluten flour into the butter and egg mixture, mix well, and knead into a smooth dough.
Divide the dough into 2 portions, flatten each in a plastic bag, refrigerate, and then remove after 30 minutes.
Spread jam on one piece and cover with another, brush with beaten egg, and poke a few holes with a fork.
Preheat the oven to 175°C, bake for 30 minutes, and it’s ready.
Alright, time to taste it, it’s delicious.
