Main Ingredients:
Oreo cookies: 50g; Whipping cream: 200ml; Canned peaches: appropriate amount; Milk: 100g; Pudding powder: appropriate amount; Gelatin sheets: 2 sheets; Cream cheese: 150g.
Auxiliary Ingredients:
Granulated sugar: 40g+30g; Lemon juice: half.
Taste: Sweet; Process: Other; Time: Several hours; Difficulty: Simple.
Cat Claw Pudding Frozen Cheesecake Cooking Steps
Crush Oreo cookies into powder, add melted butter, and mix well.
Press the mixture into a mold and freeze for half an hour.
Cut canned peaches into small pieces.
Soften cream cheese at room temperature and beat until smooth.
Dissolve one sheet of gelatin in 30g of cold water.
Whip the whipping cream with 40g of sugar, add the cream cheese and beat until smooth, then add the peaches and mix well. Pour into the mold and refrigerate for at least 4 hours.
Dissolve one sheet of gelatin in 200ml of cold water and 30g of sugar, heat it up and let it cool, then add lemon juice and mix well.
Add appropriate amount of sugar and milk to the pudding powder according to the instructions, melt and mix well, then pour into the mold and let it cool and solidify.
After the mousse is solidified, pour in the cooled pudding.
Pour in the lemon gelatin liquid.
Refrigerate overnight before serving.
