Main Ingredients:
Strawberries: 10; Eggs: 2; Flour: 1 large bowl; Cooking oil: appropriate amount; Mulberry: appropriate amount; Raspberry: appropriate amount; Milk: 1 box.
Auxiliary Materials:
White sesame: 10g; Black sesame: 10g.
Taste: Sweet; Cooking Method: Fried; Time-consuming: Several hours; Difficulty: Ordinary.
Cat Ear Pastry Cooking Steps
Make jam from mulberries, strawberries, and raspberries. If the jam is too thick, add eggs, flour, and some water to make a yellow color.
Knead both types of dough. Use black sesame for the dough made with eggs and white sesame for the dough made with fruit. Knead both types of dough well.
Roll out the dough into a thin sheet and then roll it up.
Put the rolled dough in the refrigerator and freeze for an hour.
The thinner the dough is cut, the better. This will make it especially crispy.
Fry in a pan with oil, using low heat. It’s so delicious!
