Cat’s Paw Date Pastry

Flavor: Other; Technique: Baking; Time: Ten minutes; Difficulty: Easy.

Detailed Steps for Making Cat’s Paw Date Pastry

Soften butter, add powdered sugar and mix evenly with a scraper

Whisk at medium speed until the color becomes lighter and fluffy like feathers

Add egg yolk,

Beat thoroughly until well combined

Mix low-gluten flour and milk powder, sift into the butter mixture

Mix well with a scraper

Wear gloves, knead into a dough, divide into about 8g each

Chill the large dough in the refrigerator for 15-20 minutes to relax

Mix cocoa powder into the small dough until well combined

Press a small amount onto the paw print mold one by one

As shown in the picture

Divide the original color dough into 8 portions, about 21g each

Flatten the dough,

Wrap around 17g of date paste

Seal slowly

Roll into a ball

Repeat the process

Brush a little egg white on the red paw print dough with a small brush

Place the wrapped dough in the mold

Press flat

Bake in a preheated oven at 180 degrees on the middle rack for 18 minutes

Remove from the mold and let cool