Cat’s Paw Glutinous Rice Balls

Taste: Sweet; Cooking Method: Boiling; Time: 30 minutes; Difficulty: Easy.

Detailed Steps to Make Cat’s Paw Glutinous Rice Balls

Add a pinch of salt to the glutinous rice flour, add some sugar to the water, and slowly mix into the glutinous rice flour.

Knead into a dough, divide a portion and add red yeast rice powder or food coloring.

Wrap the filling inside.

Roll into balls, slightly flatten.

Make 4 small balls, attach the “paws.”

Make 5 pink glutinous rice balls, flatten, and attach.

Cook in boiling water until done, and it’s ready to serve.