Main Ingredients:
Chicken breast: 680g; Shrimp: as needed; Starch: 35g; Egg yolk: 1; Quail egg: 1.
Additional Ingredients:
Aluminum foil: as needed; Corn oil: as needed.
Flavor: Original; Cooking Method: Steaming; Time: Twenty minutes; Difficulty: Easy.
Detailed Steps for Making Cat Sausage
Cut the aluminum foil into rectangular pieces. I usually fold it into about ten centimeters and then cut it in half. You can cut more.
Wash the chicken breast and shrimp, then put them into a meat grinder.
Grind into a paste.
Put the paste into a large bowl, add starch and egg. Cats like egg yolk, so it’s better to add some. Try adding more egg yolk next time.
Mix well.
Prepare corn oil and aluminum foil. Apply corn oil to the center of the foil to prevent sticking.
Cut a hole in a piping bag and squeeze the paste into it. If you don’t have a piping bag, you can use a plastic bag. Then wrap it into a candy shape. Be gentle when wrapping, as the foil can tear easily. Practice makes perfect.
Once wrapped, steam in a pot for 10-15 minutes.
It smells really good… and it’s healthy and delicious. Wishing all your furry friends a happy meal.
