Caterpillar Steamed Buns

Taste: Sweet; Cooking Method: Steaming; Time: Several hours; Difficulty: Ordinary.

Steps to Make Caterpillar Steamed Buns

Prepare the ingredients.

Wash and peel the carrots, then juice them.

Add half of the flour, sugar, milk powder, and yeast to the carrot juice and knead into dough. Let it ferment.

Add matcha powder to the other half of the ingredients, then add milk and knead into dough. Let it ferment.

Punch down the dough that has fermented twice and remove the air.

Divide the dough into equal portions.

Roll the carrot dough into thick, long strips for the caterpillar body.

Roll the matcha dough into thin, long strips.

Wrap the matcha dough evenly around the caterpillar body.

Use black sesame seeds to decorate the eyes, then let it rest for about 20 minutes.

Steam until cooked.