Main Ingredients:
Fresh Milk: 1200ml.
Auxiliary Ingredients:
Yogurt Bacteria Powder: 1g.
Flavor: Original; Process: Other; Time: Ten Minutes; Difficulty: Simple.
Detailed Steps for Cooking Caucasian Yogurt, Truly Different Yogurt
Prepare the ingredients, five bags of pasteurized fresh milk, one small bag of Caucasian yogurt bacteria powder, sterilized pudding cups and portion cups
Put a small amount of milk into the portion cup, add the bacteria powder, and stir until there are many bubbles
Add the milk to the portion cup four or five times, stirring well each time to ensure that the bacteria powder is fully dissolved.
Transfer the mixture to the pudding cup and put it in the yogurt maker.
Set the timer for ten hours. After multiple experiments, yogurt fermented for ten hours is the best.
Enjoy with some honey for a better taste. The yogurt is rich and creamy, and soft and delicious.
