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Cauliflower and Pork Floss Oatmeal for Babies Over 10 Months Old

Cauliflower and Pork Floss Oatmeal for Babies Over 10 Months Old

Main Ingredients:
Cauliflower: 20g; White mushrooms: 4-5; Pork floss: appropriate amount; Oatmeal: 30g; Formula milk: appropriate amount.

Auxiliary Ingredients:
Cooking oil: 1 tablespoon.

Cauliflower and Pork Floss Oatmeal for Babies Over 10 Months Old

Cauliflower and Pork Floss Oatmeal for Babies Over 10 Months Old

Taste: Light; Cooking Method: Boiling; Time: 10 minutes; Difficulty: Easy.

Detailed Steps for Cooking Cauliflower and Pork Floss Oatmeal for Babies Over 10 Months Old

Steps for Cooking Cauliflower and Pork Floss Oatmeal for Babies Over 10 Months Old

Wash and cut the cauliflower and mushrooms into small pieces.

Steps for Cooking Cauliflower and Pork Floss Oatmeal for Babies Over 10 Months Old

Boil water in a pot, add a tablespoon of cooking oil, and put in the vegetables.

Steps for Cooking Cauliflower and Pork Floss Oatmeal for Babies Over 10 Months Old

Add oatmeal and stir-fry with a spoon.

Steps for Cooking Cauliflower and Pork Floss Oatmeal for Babies Over 10 Months Old

Continue stir-frying until it becomes dry.

Steps for Cooking Cauliflower and Pork Floss Oatmeal for Babies Over 10 Months Old

Remove from heat and pour in milk/formula milk.

Steps for Cooking Cauliflower and Pork Floss Oatmeal for Babies Over 10 Months Old

Sprinkle some pork floss on top and serve.