Main Ingredients:
Celery: appropriate amount; Lily Bulb: appropriate amount.
Additional Ingredients:
Green Onion: appropriate amount; Garlic: appropriate amount.
Seasonings:
Walnut Oil: appropriate amount; Salt: appropriate amount; Oyster Sauce: appropriate amount.
Taste: Savory; Cooking Method: Stir-Fry; Cooking Time: 30 minutes; Difficulty: Easy.
Step-by-Step Guide to Cooking Celery and Lily Bulb Stir-Fry
Clean and wash the celery, then drain the water.
Clean and rinse the Lily Bulb.
Remove the strings from the celery.
Cut the celery into slices diagonally and place on a plate.
Drain the water from the Lily Bulb and set aside.
Finely chop the green onion and garlic and set aside.
Heat oil in a pan, add green onion and garlic, stir-fry until fragrant.
Add celery and stir-fry evenly.
Add Lily Bulb and continue to stir-fry.
Drizzle with Oyster Sauce for added flavor.
Season with salt before serving.
Enjoy this home-cooked dish.
Finished product.
Finished product.
