Main Ingredients:
Celery: appropriate amount; Lily Bulb: appropriate amount.
Additional Ingredients:
Sugar: appropriate amount; Cornstarch: appropriate amount.
Seasoning:
Salt: appropriate amount.
Flavor: Original; Cooking Method: Stir-Fry; Time: Ten minutes; Difficulty: Easy.
Step-by-Step Guide to Cooking Celery and Lily Bulb Stir-Fry
Wash the Lily Bulb.
Slice the Celery.
Prepare the Cornstarch solution.
Blanch the Celery and set aside.
Heat the pan and add the Lily Bulb.
Add the Celery and stir-fry.
Add the Cornstarch solution.
Season to taste and serve.
Enjoy your meal!
