Main Ingredients:
Celery: appropriate amount; Lily Bulb: appropriate amount.
Additional Ingredients:
Green Onion: appropriate amount; Ginger: appropriate amount.
Seasonings:
Sugar: appropriate amount; Starch: appropriate amount; Salt: appropriate amount.
Taste: Other; Cooking Method: Stir-Fry; Time: Ten Minutes; Difficulty: Easy.
Step-by-Step Guide to Cooking Celery and Lily Bulb Stir-Fry
Wash and cut the celery into sections, soak the dried lily bulbs until soft, shred the green onion and ginger
Add salt and oil to boiling water to make the celery more vibrant green
Blanch the celery and lily bulbs in water
Heat oil and add the green onion and ginger
Add the celery and lily bulbs
Add the pre-mixed sugar and starch solution
Quickly stir-fry the celery and lily bulbs for 30 seconds, then add the sugar and starch solution, stir-fry quickly and remove from heat
Serve on a plate
