Main Ingredients:
Flour: Appropriate amount.
Auxiliary Materials:
Yeast: Appropriate amount; Water: Appropriate amount; Sugar: 5g.
Seasonings:
Filling: Pork filling: Appropriate amount; Cooking wine: Appropriate amount; Soy sauce: Appropriate amount; Five spice powder: Appropriate amount; Ginger powder: Appropriate amount; Pepper powder: Appropriate amount; Oyster sauce: Appropriate amount; Chicken essence: Appropriate amount; Salt: Appropriate amount; Cooking oil: Appropriate amount.
Taste: Salty and fresh; Cooking method: Steaming; Time: One hour; Difficulty: Advanced.
Detailed Steps for Cooking Celery and Pork Buns
Remove the leaves from the celery, wash and blanch.
Mix the pork filling with cooking wine, then add soy sauce, five spice powder, ginger powder, pepper powder, oyster sauce, cooking oil, salt and chicken essence, and mix well.
Knead the fermented dough until it is even.
Pull out even dough pieces.
Roll out the dough into thin and even buns.
Wrap into even crescent-shaped buns, and let them ferment again.
Steam the fermented buns for 12 to 13 minutes.
Steam another pot of buns.
Also made wheat ear buns.
In summer, the dough ferments faster, and the dough is slightly harder than in winter. When it is cooked, it is full and plump, and the Celery and Pork Buns are tempting.
