Main Ingredients:
Pork: appropriate amount; Celery: appropriate amount; Dumpling Filling Seasoning: appropriate amount; Dumpling Wrapper: appropriate amount.
Auxiliary Ingredients:
Scallion: appropriate amount; Ginger: appropriate amount; Black Sesame: appropriate amount.
Flavor: Salty and Fresh; Cooking Method: Pan-Fried; Time: One Hour; Difficulty: Ordinary.
Celery and Pork Crispy Pan-Fried Dumplings Detailed Cooking Steps
Prepare pork, celery, etc.
Put the pork filling in a food processor and stir until it becomes minced meat. Cut the scallion and ginger into small pieces.
Cut the celery into small pieces, add some salt, and squeeze out some water.
Add ginger and scallion to the filling, appropriate amount of salt and dumpling filling seasoning, and mix well.
Take an appropriate amount of filling and put it in the dumpling wrapper. Wet your fingers and apply water around the edges of the wrapper.
Pinch the edges to create the desired shape.
Heat the pan and add an appropriate amount of oil. After the oil is hot, place the dumplings in the pan and arrange them neatly.
When the other side is golden brown, add the prepared cornstarch slurry.
Add enough water to cover one-third of the dumplings.
First, heat the pan on high heat until it boils, then turn to low heat.
Cover the pan and sprinkle black sesame seeds when the sauce is almost dry.
Reduce the heat and cook until the sauce is dry.
The delicious crispy pan-fried dumplings are ready.
