Main Ingredients:
Dumpling flour: appropriate amount.
Auxiliary Ingredients:
Celery: appropriate amount.
Seasonings:
Cooking oil: appropriate amount; Salt: appropriate amount; Soy sauce: appropriate amount.
Taste: Light; Cooking Method: Mixing; Time: One hour; Difficulty: Simple.
Steps to Cook Celery and Pork Dumplings
Knead the dough with warm water, let it rest for a while.
Blanch the celery and chop it finely. Mix it with the pork and add appropriate seasonings (salt, vegetable seasoning, soy sauce).
Roll the dough into long strips and cut them into small pieces.
Fill the dough with the meat mixture and shape them into dumplings.
Boil the dumplings in water. When the water boils twice, remove the dumplings from the pot. Done!
