Main Ingredients:
Pork: appropriate amount; Celery: appropriate amount.
Auxiliary Ingredients:
Flour: appropriate amount; Warm water: appropriate amount.
Seasonings:
Oil: appropriate amount; Soy sauce: appropriate amount; Oyster sauce: appropriate amount; Salt: appropriate amount; Chicken essence: appropriate amount.
Taste: Salty and Fresh; Cooking Method: Fried; Time: One hour; Difficulty: Simple.
Celery and Pork Fried Dumplings Cooking Steps
Add 7 tablespoons of oil, 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of salt, and 1 tablespoon of chicken essence to the pork filling.
Wash and chop the celery, then add it to the pork filling.
Mix well.
Add warm water to the flour.
Mix well and knead into a smooth dough, then let it rest for half an hour.
Knead the dough and roll it into a long strip.
Pinch off evenly sized pieces.
Take one piece and flatten it, then roll it into a thin circle with a thicker center and thinner edges.
Place an appropriate amount of filling in the center of the dough.
Fold the dough in half and pinch the edges together, then fold the edges inward.
Heat a pan with plenty of oil, then add the dumplings and fry for a while.
Add an appropriate amount of water.
Cover and simmer until the water is gone.
