Main Ingredients:
Celery: 250g; Pork: 200g; Onion: 100g; Coriander: 20g; Egg: 1.
Seasonings:
Salt: 2 tablespoons; Soy Sauce: 2 tablespoons; Cooking Oil: 2 tablespoons; Thirteen Spices: 1 tablespoon; Pepper: 1 tablespoon; Chicken Essence: 1 tablespoon; Oil: 20ml; Flour: 500 pieces; Corn Starch: 20g; Warm Water: appropriate amount.
Taste: Salty and Fragrant; Cooking Method: Fried; Time: Half an Hour; Difficulty: Advanced.
Celery and Pork Fried Dumplings Detailed Cooking Steps
Add a small amount of water to the flour several times and stir until it becomes lumpy.
Knead into a non-sticky dough and set aside.
Cut the celery into small pieces.
Pour the chopped celery, pork mince, onion, and coriander into a container, and add an egg.
Add salt, soy sauce, cooking oil, thirteen spices, pepper, and chicken essence, and mix well.
Mix well and set aside.
Place the dough on a kneading pad, knead it, and sprinkle some flour.
Form it into a circle.
Then cut the dough into small pieces.
Roll out the dough.
Wrap the dumplings.
Put some oil in an electric pancake pan.
When the oil is hot, add the dumplings.
After 5 minutes, add the flour water (1 tablespoon of flour and 1 tablespoon of cornstarch mixed with 10 tablespoons of water) and cover the lid to continue frying for 13 minutes.
When the bottom is golden, flip the dumplings over.
As shown in the picture, it is cooked.
The bottom is golden.
It is delicious and fragrant.
