Main Ingredients:
Celery: 300g; Potatoes: 4 small.
Additional Ingredients:
Dried Chili: 1 piece; Salt: 1 teaspoon; Vegetarian Seasoning: 0.5 teaspoon.
Taste: Mildly Spicy; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy.
Steps to Cook Celery and Potato Slices
Ingredients image. Wash and prepare the ingredients.
Soak the potato slices in cold water to remove starch.
Blanch the potato slices in boiling water for 30 seconds, then drain and set aside.
Cut the celery into small pieces and chop the dried chili.
Heat oil in a pan and stir-fry the dried chili until fragrant.
Add the celery and stir-fry quickly until the leaves soften.
Add the potato slices and stir-fry for 30 seconds.
Add 1 teaspoon of salt, 0.5 teaspoon of vegetarian seasoning, stir well and serve.
Ready to serve! Mildly spicy with the unique aroma of celery, paired with crispy potato slices, a perfect dish to enjoy.
