Main ingredients:
Tea tree mushrooms: 1 small box; Dried tofu: 4 pieces; Celery: 1 slice.
Seasonings:
Soy sauce: 1 tablespoon; Oyster sauce: 1 tablespoon; Oil: appropriate amount; Salt: appropriate amount.
Taste: Salty and savory; Cooking method: Stir-fry; Time required: 10 minutes; Difficulty: Easy.
Detailed steps for cooking Celery and Tea Tree Mushroom Stir-Fry with Dried Tofu
Prepare the ingredients;
Heat the wok with oil, add tea tree mushrooms and stir-fry;
Stir-fry until the tea tree mushrooms are slightly soft, then add dried tofu and stir-fry;
Add an appropriate amount of soy sauce and stir-fry;
Add an appropriate amount of oyster sauce and stir-fry;
Add shredded celery and stir-fry;
Finally, add an appropriate amount of salt to taste and stir-fry evenly.
It’s ready to serve.
