Main Ingredients:
Cake Flour: 60g.
Additional Ingredients:
Eggs: 3; Sugar: 50g; Celery Juice: 80ml; Sunflower Oil: 40g; White Vinegar: as needed.
Flavor: Sweet; Technique: Baking; Time: 45 minutes; Difficulty: Moderate.
Step-by-Step Cooking Instructions for Celery Juice Cake Roll
Wash the celery leaves and put them in a juicer.
Filter out the foam from the juice.
Separate egg whites and yolks into separate containers.
Combine egg yolks with sugar and oil, mix well, add celery juice and mix to form a smooth juice mixture.
Smooth and well-mixed juice mixture.
Whip egg whites with sugar until stiff peaks form, then fold a portion into the celery juice mixture.
Fold gently using a silicone spatula, do not overmix to avoid deflating the mixture. Preheat the oven.
Line a baking pan with parchment paper and gently tap it to remove air bubbles.
Bake at 140 degrees Celsius for 20 minutes. Once baked, invert the cake onto a cooling rack, cover the top with parchment paper to prevent moisture loss. Roll the cake with your favorite jam or cream, let it set, and it’s ready to serve.
Image Sharing
Image Sharing
Image Sharing
