Main Ingredients:
Celery leaves: as needed; Eggs: as needed.
Additional Ingredients:
Scallions: as needed; Ginger: as needed.
Seasonings:
Salt: as needed; Sesame oil: as needed.
Taste: Light; Cooking Method: Boil; Time: Ten minutes; Difficulty: Easy.
Steps to Cook Celery Leaf Egg Soup
Choose tender celery leaves and wash them.
Beat the eggs, chop the scallions and ginger, and set aside.
In a pot, add water, scallion pieces, and ginger slices. Bring to a boil and add the celery leaves.
After boiling briefly, pour the beaten egg into the pot, add a little salt and sesame oil for seasoning, and it’s ready to serve.
