Main Ingredients:
Celery Leaves: 1 small bunch; Eggs: 2.
Additional Ingredients:
Salt: to taste; Starch: 1 spoon; Green Onions: to taste; Ground Pepper: a pinch; Sesame Oil: a dash.
Taste: Light; Cooking Method: Boil; Time: Ten minutes; Difficulty: Easy.
Step-by-Step Guide to Making Celery Leaf Egg Soup
Wash and cut the tender celery leaves into small pieces, beat the eggs in a bowl, chop the green onions, and mix the starch with water.
Bring water to a boil in a pot, add the starch-water mixture to thicken the soup.
Season with green onions, salt, and ground pepper, then add the celery leaves.
Drizzle in the beaten eggs, add a dash of sesame oil, and turn off the heat.
Finished product.
