Main Ingredients:
Celery: 150g; Fresh Lily Bulbs: 2 pieces.
Additional Ingredients:
Edible Oil: 1/2 tablespoon.
Seasonings:
Salt: 1g; Chicken Essence: 1g; Small Red Chilies: a few; Ginger: a few slices.
Taste: Salty and Fresh; Cooking Method: Stir-Fry; Time: 30 minutes; Difficulty: Easy.
Step-by-Step Instructions for Cooking Celery Stir-Fried Fresh Lily Bulbs
Wash the celery.
Cut the celery into diagonal sections and julienne.
Slice the fresh lily bulbs into small pieces and wash them.
Boil water in a pot and blanch the fresh lily bulbs.
Blanch until the fresh lily bulbs turn translucent.
Rinse with cold water.
Remove and set aside.
Bring water to a boil in the pot.
Blanch the celery until it changes color, then remove.
Rinse with cold water.
Drain the water from the celery.
Heat the wok and add oil.
When the oil is hot, add ginger slices and stir-fry until fragrant.
Add salt and celery, stir-fry evenly.
Add the fresh lily bulbs.
Add chicken essence.
Stir-fry until well combined.
Finely chop the small red chilies.
Finished product.
